Aligot Auvergne: A Traditional and Tasty Recipe

Welcome to the world of cuisine in Auvergne, a region of France that represents a rich gastronomic tradition. Among the emblematic dishes of this region is Aligot Auvergne, a delicious and comforting dish that embodies the very essence of local cuisine.

A traditional dish

Aligot Auvergnat is a creamy mashed potato, enriched with melted cheese and garlic, which is traditionally served with pork sausages, ham or local charcuterie. It is a simple dish, deliciously applied to the texture of the fondant and rich and tasty.

Recipe of Aligot

The recipe of Aligot Auvergnat is a true culinary heritage passed down from generation to generation. To prepare the dishes you want, you will hear the ingredients you need and the steps below:

Ingredients:

- 1 kg of fries (cooked and mashed)

- 500 g of grated fresh Auvergne tomme

- 2 crushed garlic cloves

- 250 ml of crème fraîche

- 100 g of butter

- Salt, pepper

Preparation steps:

1. In a casserole dish, simply make the crème fraîche with the crushed garlic cloves.

2. Add the butter and mashed potatoes, and mix everything until you get a smooth consistency.

3. Gradually add the grated cheese while continuing to stir.

4. Season with salt and pepper to taste, and continue mixing until the cheese is completely melted and the mixture is smooth.

How to accompany Aligot

Once your Aligot Auvergnat is ready, serve it hot by placing it in soup plates accompanied by grilled sausages, ham or cold meats of your choice. This rustic and tasty dish will delight your taste buds and your transporter in the heart of the green landscapes of Auvergne.

By savoring Aligot Auvergnat, you will appreciate the authenticity and generosity of the traditional cuisine of this French region. Do not hesitate to share this delicacy with your loved ones and celebrate the richness of Auvergne gastronomy. Bon appétit!