Gastronomy in Auvergne - Restaurants, Cheeses and traditional dishes to discover A Super Besse

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AOP Auvergne cheese - La Fourme d'Ambert, Farmhouse fourme d'ambert made with raw milk

Chalet l'anorak : AOP Auvergne cheese - La Fourme d'Ambert, Farmhouse fourme d'ambert made with raw milk

Truffade, potato and fresh tome

Truffade, potato and fresh tome

  Truffade, a Sancy Specialty Sancy truffade is a beloved specialty from the Auvergne region of France, renowned for its rustic…

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The Panoramique Super Besse - Linguine Carbonara with Parmesan Cheese

The Panoramique Super Besse

  Restaurant le Panoramique Super Besse The Panoramique Super Besse is much more than just a restaurant, it is a must-see…

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